Project Description
- A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
- Consumption of 100% Orange Juice in Relation to Flavonoid Intakes and Diet Quality Among US Children and Adults: Analyses of NHANES 2013–16 Data
- 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
- Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study
- Fruit Juice and Change in BMI: A Meta-analysis